Studies have shown that lung cancer is closely related to diet, and there are nine kinds of foods have anti-cancer health effects. How to prevent lung cancer? In fact, nine of the food is a natural anti-cancer drugs.
The garlic: Many studies have confirmed that garlic has anti-cancer, and garlic in the fat-soluble volatile oil can activate macrophages, improve the body’s ability to fight cancer, also contain a sulfur-containing compounds, and also to kill tumor cells role.
Milk: Milk, calcium and vitamin D in the intestine and carcinogenic substances combine to clear its harmful effects.
Yogurt: Yogurt can inhibit the growth of tumor cells.
Honey: Honey can promote metabolism, enhance the body resistance, improve hematopoietic function and tissue repair.
Royal jelly: in recent years found that royal jelly contains special bee lactic acid, effective prevention and treatment of malignant tumors.
Tea: Tea contains catechins that is a radioactive substance to remove the body. Radiotherapy patients often tea beneficial rehabilitation. Tea can prevent tooth decay.
Hong fungal microorganisms in food: containing sugars and interferon inducer, can inhibit tumor. The mushrooms have a certain effect on the stomach, esophagus, lung, cervical.
Nuts: Almonds may improve immune function, inhibit carcinogenesis. Its dry mouth symptoms such as a relief role, but it is unfit for oral inflammation, ulcers, and nasal bleeding patients consumption. Ebony also have anti-cancer effects. The dates can inhibit tumor cell growth.
In short, to be effective in preventing lung cancer, in addition to proper diet, more exercise also can enhance the body immunity and disease resistance.